Brookies (Brownie Cookies)

爸爸生日，兩個仔想合作做一個甜品畀爸爸。爸爸嘅至愛係朱古力曲奇餅同brownie,竞然有兩樣二合為一。

Ingredients

• Cookie Layer:
• 1/2 cup butter, softened
• 1/2 cup light brown sugar
• 1/3 cup white sugar
• 1/2 teaspoon vanilla extract
• 1 egg
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup semisweet chocolate chips

• Brownie Layer:
• 1 cup white sugar
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 2 eggs
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
3. Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
4. Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
5. Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.

參考食譜:  https://www.allrecipes.com/recipe/238654/brookies-brownie-cookies/print/?recipeType=Recipe&servings=20&isMetric=false

 

日式咖哩汁雞扒

少爺見買了雞脾回家，便要求做咖哩雞，但原來家中欠 紅蘿蔔，於是自己起骨後便成雞扒，再加日本咖哩汁，竟然可以過關。

材料

• 雞脾3隻
• 洋蔥3隻
• 日式咖哩磚1舊

做法:

1. 雞脾去骨後，筋相反方向切一刀，令容易入口。
2. 少許鹽和胡椒粉調味。
3. 煎熟雞扒取出備用。
4. 圓鑊加入洋蔥炒熟， 取出備用。
5. 咖哩磚加入四分一杯水，煮至溶化。
6. 加入洋蔥拌勻， 放在雞扒上便可。