鹽焗雞 Salty bake chicken

早二天試做鹽焗雞， 用鹽焗雞粉來做， 都好簡單。

材料 Ingredients:

• 雞一只                           Roasting chicken (normally 5 - 7 lb) x 1
• 鹽焗雞粉 二包              Spicy bake mix x 2
• 酒 少少                          Chinese cooking wine  1 teaspoon

做法 Methods:

1. 洗滌雞之後， 將焗雞粉和酒途均勻雞內外，風乾二至三小時，用200。F烘二小時。
2. Rinse the chicken and pat dry, mix the power and wine together, put them on the chicken inside and outside, bake for 2 hours at 200。F.