麵鼓湯 Miso Soup

材料 Ingredients：

• 乾海藻少量  Wakame (dried
• seaweed) a little bit
• 豆腐半盒 Tofu half box
• 麵鼓三湯匙 Miso soup base 3 tablespoon
• 味醂一湯匙 Mirin 1 tablespoon
• 木魚湯粉底1／4茶匙 Hon-Dashi 1/4 teaspoon
• 蔥一條 scallion x 1
•  

做法Methods：

1. 用味醂來稀釋麵鼓，加二杯水和木魚湯粉。Use mirin mixed with miso soup base, add 2 cups of water and hon-dashi.
2. 豆腐切粒。Cut the tofu to pcs.
3. 蔥切粒。Cut the scallion to pcs.
4. 海藻用水浸軟後加入湯中。 Soak the wakame to soft, and add to the soup.
5. 湯滾後加蔥花。 When the soup boil, add the scallion.