鹹雞蛋 Salty Egg

因為FDA不准許賣生鹹鴨蛋，又揾唔到新鮮鴨蛋,唯有用雞蛋代鴨蛋,DIY鹹雞蛋,效果可以,但蛋黃不似鴨蛋溶化嘅感覺。

材料 ingredients:

• 雞蛋 egg
• 鹽 salt
• 茶包  tea bag (Lipton)
• 酒 一茶匙  wine 1 teaspoon

做法 Methods:

1. 水滾後將鹽放入，直到鹽不能再溶，加茶包，變涼後加酒，放蛋和溶液入瓶，四星期便可以吃。
2. Use the jar to measure the water, boil the water, put the salt in until it can't solve, add the teabag, when it cold add the wine. Put the eggs inside the jar, pour the liquid inside, done in 4 weeks.