糯米飯 (油飯) Sticky Rice

材料 Ingredient:
    

• 糯米和米各一半 Sweet rice and white rice 1:1 (you can use only sweet rice too!)
• 冬菇    Dry mushroom       
• 干貝    Dry scallop
• 蝦米或蝦乾 Dry shrimp
• 臘腸  Chinese sausage

做法::

1. 將冬菇用水浸軟,切粒待用。Soak the mushroom, cut it small pcs.
2. 將蝦米和干貝冲洗,同清水浸軟干貝。Rinse the dry shrimp and dry scallop, soak it.
3. 將臘腸切片(或切粒,大小隨意) 。 Cut the Chinese sausage, size not really matter.
4. 糯米和米冲洗後放進煲中,, 放適量的水(將浸干貝的水也放進)和 少許鹽, 將飯煮熟。Rinse the rice and put it in rice cooker, put the water (the water soak the dry scallop too), add a little bit salt
5. 將臘腸放進鍋中稍炒一下,隨後放冬菇粒、蝦米和干貝下鹽調味炒熟。 stir fry the Chinese sausage, add the mushroom, shrimp and scallop inside stir fry, add a little salt.
6. 飯熟後放臘腸、冬菇粒、蝦米和干貝進煲內混和,在煲內10 – 15 分鐘。When the rice done, put the stir fry mix inside, stir well, and left inside the rice cooker for 10 - 15 mins.

P.S.  I use the sticky rice as of stuffing, cook 5 cups rice just enough to stuff a 20 lb turkey.