南乳燒雞

材料 Ingredients:

• 雞一隻                         Roasting chicken (normally 5 - 7 lb) x 1
• 南乳1舊                       Bean sauce (red) x 1
• 麻油少許                     Sesame oil a little bit

做法 Methods:

1. 南乳和麻油混和。
2. 洗滌雞之後， 將南乳和麻油途均勻雞內外，風乾二至三小時，用200。F烘二小時。
3. Rinse the chicken and pat dry, mix sauce together, put them on the chicken inside and outside, bake for 2 hours at 200。F.